Cuban Cigars Storage & Preserving Conclusion Introduction Welcome, fellow cigar enthusiasts, to the captivating world of cigar smoking! If you've stumbled upon this guide, chances are you're eager to learn how to savor your first cigar experience like a true aficionado. In this article, we'll dive into the three essential steps that will help you cut, light, and enjoy your first cigar with confidence. Mistake #1: Falling for Fake Cubans …

I'm all about as rare as I can get that steak. I was about to say cigar. What is the best cigar to smoke with a steak? Again, no cigar with a steak. I'm sorry, guys. I'm one of those guys that I do not like to smoke my cigar with any kind of food. I do not like dessert before my cigar. It just ruins it all. So for me, if I want to eat a steak, I want to just taste the steak by itself. I don't even like A1 Sauce on my steak. I like it just raw as possible. Salt and pepper, Montreal steak se …

What happens to cigars when they age? But before I get going, I need you to click on the subscribe button, click on a bell to be notified every single week of new episodes on Mondays with Mardo's. I'm going to break it down to a very simple thing. When you make a cigar, there's three parts of a cigar. You have the filler, which could be consisting of many different types of tobacco being wedged and married together. And you have the binder that binds them together to give it that sphe …

Hi, and welcome to another episode of Monday's With Mardo's. I'm Gerard, and this week we're going to go over what is the best cigar to look for while traveling abroad? This means traveling outside of the United States. But, before I get going, I need you to click on the subscribe button, click on the bell to be notified every single week of new episodes on Monday's With Mardo's.Obviously, Cuban cigars is going to be the topic and the biggest highlight for you cigar snobs and cigar smokers …

We have been blessed and fortunate that we are expanding, and what that entails, that we are expanding our factory. We are now moving into a free zone and it's called Casamorabo.Hi, and welcome to another episode of Mondays with Mardo. I'm Gerard, and this week we're going to discuss what's the latest and greatest with us. That is a question I've been getting a lot lately. "Hey, Gerard, are you working on a new blend?" "Hey, what's going on? What's new? What's happening?" On a personal lev …