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The Dunbarton Red Meat Lovers “Fritanga” is a limited-production, box-pressed toro (6 × 52) from Dunbarton Tobacco & Trust's steak-inspired Red Meat Lovers line. Crafted at the Nicaraguan American Cigars S.A. factory, it began life paired with steaks, espresso, and whiskey—giving it a rugged origin story that matches its bold personality. :contentReference[oaicite:1]{index=1}
Born from a love of hearty meals, the Fritanga offers a spicier, beefier take on the classic Red Meat Lovers blend. Its chewy Connecticut Broadleaf Maduro wrapper and sturdy San Andrés Negro binder envelop Nicaraguan (and sometimes Pennsylvania) fillers to deliver flavors of roasted nuts, charred meat, black pepper, cinnamon, oak, chocolate, and cream. It’s medium to medium-full in strength and remains structured enough to stand up to thick steaks and bold libations. :contentReference[oaicite:2]{index=2}
This cigar is tailored for enthusiasts who enjoy a full-flavored, steak-pairing smoke with character—ideal for meals featuring red meat, whiskey, or espresso. Its nostalgic origin at the Red Meat Lovers Club charity dinners and debut at The Great Smoke event make it a conversation piece for collectors and aficionados alike. :contentReference[oaicite:3]{index=3}