Red Meat Lovers Spicy Beef Stick
$169.50
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What is this product?
The Red Meat Lovers Spicy Beef Stick is a premium cigar handcrafted by Dunbarton Tobacco & Trust founder Steve Saka in Nicaragua at the NACSA factory. This 6 x 48 Lonsdale features a U.S. Connecticut Broadleaf wrapper over a Mexican San Andrés Negro binder and a blend of Nicaraguan and Pennsylvania long-fillers. The cigar showcases a distinctive flat cap and completely enclosed flat foot—a unique construction known as the Beef Stick vitola. It's built with the robust Fritanga blend and finished with a mustard-colored band to distinguish it from the original release. Strength sits at medium-plus to full, with a full body throughout.
Why this product?
Inspired by Nicaragua's famous Fritanga street food markets, this cigar delivers bold, savory complexity designed specifically to complement hearty meals. The unique Beef Stick format creates a concentrated start before opening into a long, flavorful smoke. Expect an evolving profile of black pepper, dark earth, espresso, dark chocolate, charred oak, roasted wood, and savory umami notes, balanced by natural Broadleaf sweetness and a long, spicy finish.
It's an exceptional companion to grilled meats, smoky barbecue, aged whiskey, premium bourbon, or dark roasted coffee—crafted for smokers who appreciate intensity without sacrificing balance.
Who can buy this product?
This cigar is ideal for seasoned adult cigar enthusiasts (21+) who enjoy full-bodied blends packed with richness and complexity. It's a perfect choice for fans of Steve Saka's signature blending style, Dunbarton Tobacco & Trust releases, and anyone looking for a premium cigar specifically designed to elevate an exceptional meal or celebratory evening.
Get the best support service with our Mardo's team, who will help you choose the best cigar. Send us an email at info@mardocigars.com if you have any questions about our products. Read more about our MARDO MONEY REWARDS
What Makes This Cigar Special?
Shape
Lonsdale
Storage and Handling
Ideal Humidity Range
Store your cigars between 65% and 70% relative humidity for optimal flavor, burn consistency, and structure. This range prevents cracking, swelling, and uneven combustion.
Temperature Matters
Keep cigars between 65°F and 70°F (18°C–21°C). Excess heat can damage oils and increase the risk of tobacco beetles, while cold environments can affect burn performance.
Stability Over Perfection
Consistency is more important than hitting an exact number. Sudden humidity swings can damage wrappers and affect draw. A stable environment protects your investment.
Recommended: 2-Way Humidity Control
For effortless maintenance, we recommend Boveda 2-Way Humidity Packs (65% or 69%) to maintain consistent humidity with no refilling, no monitoring stress, and no over-humidifying.
FAQs
Frequently asked questions about Red Meat Lovers Spicy Beef Stick
The Spicy Beef Stick uses the more robust Fritanga blend instead of the original formula, delivering a fuller-bodied smoking experience with bolder flavors. It features a mustard-colored band to distinguish it from the original release, while maintaining the same unique 6 x 48 Beef Stick vitola with its distinctive flat cap and completely enclosed flat foot.
The Red Meat Lovers Spicy Beef Stick is a full-strength, full-bodied cigar built for seasoned smokers who appreciate intensity and complexity. The blend features U.S. Connecticut Broadleaf wrapper, Mexican San Andrés Negro binder, and Nicaraguan and Pennsylvania long-fillers that deliver bold flavors including black pepper, dark earth, espresso, and charred oak with a long, spicy finish.
The 6 x 48 Beef Stick vitola features a flat cap and completely enclosed flat foot that creates a concentrated start to the smoke before opening into a long, flavorful experience. This unique format provides an evolving draw and flavor profile throughout the smoke, making it particularly well-suited for pairing with hearty meals.
This cigar is specifically designed to pair with bold flavors like grilled steak, smoky barbecue, premium bourbon, aged whiskey, rich espresso, and dark roasted coffee. The savory, full-bodied profile complements hearty meals and robust beverages, making it an excellent choice for celebratory dinners or post-meal enjoyment.
The Red Meat Lovers Spicy Beef Stick is ideal for seasoned cigar smokers who enjoy full-bodied blends with richness and complexity. It's particularly appealing to fans of Steve Saka's signature blending style, Dunbarton Tobacco & Trust releases, and anyone seeking a premium cigar designed to elevate an exceptional meal or special occasion.
Mardo Cigars
Mardo Cigars is a secure retailer of premium cigars at discount prices. Please note that Mardo Cigars does not sell tobacco products to anyone under the age of 21. Mardo Cigars does not sell cigarettes, e-cigs, or vape of any kind. It is unlawful to even attempt to purchase cigars below the minimum age. If you are not 21 years old, please do not enter our site.
With every package, we send Boveda to preserve the precise humidity atmosphere for any item with which it’s packaged
Mardo Cigars is a secure retailer of premium cigars at discount prices. Please note that Mardo Cigars does not sell tobacco products to anyone under the age of 21. Mardo Cigars does not sell cigarettes, e-cigs, or vape of any kind. It is unlawful to even attempt to purchase cigars below the minimum age. If you are not 21 years old, please do not enter our site.
With every package, we send Boveda to preserve the precise humidity atmosphere for any item with which it’s packaged