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The Garzaroli family founded the Graycliff Cigar Company when Enrico Garzaroli fell in love with cigars but was unable to find that “perfect” cigar to complement what Graycliff Hotel and Restaurant has always been known for — excellent cuisine, fine wines and luxurious accommodations. The Graycliff Cigar Company, beginning production in January 1997 with a single roller in foyer of the Graycliff Restaurant, has now expanded to an award winning boutique Cigar Company with 16 master rollers, each an expert in the art of cigar rolling.
Graycliff Espresso cigars are the fullest bodied blend of the Graycliff brand. They are produced in small batches in a factory in Nassau, Bahamas. Graycliff Espresso has a rustic-looking cigar wrapper from Costa Rica, a tobacco that has been developed from Cuban Corojo Seed. The binder is a Cameroon leaf and the fillers are aged Ecuadorian Ligero, Nicaraguan tobacco and Philippine Simaba.
