El Septimo Culinary Art Collection Rioja

El Septimo Culinary Art Collection Bordeaux (6 x 60) The blend features an Ecuadorian Connecticut wrapper, an Ecuadorian habano 2000 binder, and fillers from the Dominican Republic, Ecuador, Nicaragua and Brazil. The tobaccos used in the blend have been aged for a minimum of five years, with the blends described as being in the mild to medium range.